Omelets.

eggheadomelettemaker

To answer the question you didn’t ask me: yes, that is the best title I can come up with. This is actually a post that has been sitting in my drafts folder since January when I got back from dogsitting at my mom’s. But I’m lazy and it has taken me a solid 3 months to get around to it.

I’m lazy, so when I was looking for something to make for breakfast while staying at my mom’s and found this little gem under her stove, I knew I had to try it out. I can’t find the actual brand I used, but this one is similar.

Truth time: I have never actually made an edible omelet. I don’t really get how you keep it from turning into scrambled eggs or sticking to the pan. Not really a fan of the kitchen, nor should I be allowed to make anything complicated. But I was curious, and will now be buying one for myself so I can pretend I have skills.

Shit that intro was long. Okay, here we go!

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Get all your omelette-y things together. My palate is extremely boring and plain, so all I wanted was cheese, but you can pick vegetables and meat if you’re super fancy.

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Use the egg head clicky thing to open the pan and grease it. It is nonstick but I didn’t want it sticking, so I fattened it up. You can use spray or nothing if you’re feeling adventurous.

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Crack, whisk and add your eggs. I’m lazy and didn’t feel like whisking in a separate bowl, so I did it right in the pan.

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Add your toppings. Again, I just put cheese in mine.

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Clock and lock the egg head and place it on the stove. The directions that came with the pan say to leave it for 3 minutes on on each side. I did this exactly.

After 3 minutes, flip it over and cook an additional 3 minutes.

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Remove the pan, open it and voila! Perfect omelette!

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The pan actually says you can fit 3-4 eggs in there, but I don’t recommend it. I only used 2 large eggs and I can’t see how any more would fit in there, especially if you add vegetables or meat.

Affiliate links are mentioned in this post. Not a sponsored post. My opinions are my own.

JennSig